Sweet Mango Lassi with Milk, Dahi, Sugar and Cardamom
1 cup chopped very ripe mango, frozen chopped mango, or canned mango pulp
1 cup plain Baani dahi
1/2 cup Baani milk
4 teaspoons honey or sugar, more or less to taste
Dash ground cardamom, optional
Add ingredients to blender:
Put mango, dahi, milk, sugar and cardamom into a blender and blend for 2 minutes.
If you want a more milkshake consistency and it’s a hot day, either blend in some ice as well or serve over ice cubes.
Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve.
The lassi can be kept refrigerated for up to 24 hours.