Our Quality and food safety Policy Specifies the degree of excellence as:
• All activities of the organization will be carried out in a systematic manner in accordance with defined and documented policies and procedures.
• We are committed to provide maximum return to our producer members.
• Will meet applicable legislative requirements.
• Will be visible and auditable.
• Consistently striving to full fill customer expectations with regard to Products quality, Safety and Innovation.
• Consistently upgrading our system by establishing suitable measurable objectives at all levels and reviewing them at suitable intervals for its suitability.
We realize that Quality is the responsibility of all personnel, and therefore will promote a quality culture within the organization by means of sharing information, Communication, Learning, personnel development systems, Quality and Food safety Management System.